Summary

Ingredients

• 150 g raspberries
• 150 g currants
• 350 g coconut milk
• 6 tablespoon oatmeal
• 50 g desiccated coconut
• 1 tablespoon honey or agave syrup
• 2 tablespoon almond (s), chopped and roasted, optional

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Instructions

1. If necessary, peel and wash the fruit and simmer with coconut milk, oat flakes, desiccated coconut and honey for a short time until the desired consistency is achieved. Fill into bowls. If you like, you can sprinkle chopped and roasted almonds on top.