Raspberry, Currant and Coconut Porridge

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 g raspberries
  • 150 g currants
  • 350 g coconut milk
  • 6 tablespoon oatmeal
  • 50 g desiccated coconut
  • 1 tablespoon honey or agave syrup
  • 2 tablespoon almond (s), chopped and roasted, optional
Raspberry, Currant and Coconut Porridge
Raspberry, Currant and Coconut Porridge

Instructions

  1. If necessary, peel and wash the fruit and simmer with coconut milk, oat flakes, desiccated coconut and honey for a short time until the desired consistency is achieved. Fill into bowls. If you like, you can sprinkle chopped and roasted almonds on top.

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