Porridge with Frozen Raspberries
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Cook Time | 1 min |
| Total Time | 4 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 30 g oatmeal, tender
- some water or milk
- some raspberries (frozen)
- Sweetener or another sweetener your choice
Print Recipe
Pin Recipe Instructions
- Mix the oat flakes, sweetener and water or milk (the oat flakes must be covered) and place in the microwave for about 1 minute at full power.
- Then stir in the frozen raspberries and serve.
- The recipe is variable and the raspberries can be replaced with any ingredient. I also like to add some banana and cinnamon on top.
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