Summary

Ingredients

• 400 g cream cheese
• 400 ml cream
• 150 grams sugar
• 1 packet vanilla sugar
• 600 g raspberries (frozen), alternatively 2-3 lasses
• 200 g almond (s), sliced or sticks
• 1 tablespoon sugar
• 1 tablespoon butter

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Instructions

1. Whip the cream. Mix with the cream cheese, sugar and vanilla sugar. Put the mixture and the raspberries in layers in a bowl (sprinkle some sugar on the frozen raspberries if necessary). Finally, add a layer of cream mixture to the bowl.
2. Brown the almonds in a saucepan with sugar and butter (it is important that these are really brown). Then add the warm butter almonds to the mixture and enjoy.