Summary

Ingredients

• 200 g raspberries, frozen
• 400 ml sparkling mineral water
• 2 tablespoon syrup, (elderflower syrup)
• 2 tablespoons tea, green or white
• 12 cubes ice
• 1 tablespoon lime juice
• some sugar
• 500 ml water

Print Recipe Pin Recipe

Instructions

1. First bring the water to a boil. Put the frozen raspberries in a bowl with the syrup, lime juice, sugar and tea. Keep some raspberries for garnish. Add the hot water to the bowl and stir. Let the whole thing stand for 5 minutes, then strain, collect the punch and strain the raspberries through the sieve into another container. Put the punch and raspberry puree in a cool place.
2. To serve, fill 4 long drink glasses halfway with the punch, then fill up with mineral water, 3 ice cubes, some raspberry puree and the raspberries that have been retained.