Summary

Ingredients

• 1 liter mineral water, still, alternatively tap water
• 1 small Piece (s) ginger, approx. cm
• 1 handful raspberries, fresh
• 1 squirt lemon juice

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Instructions

1. Cut the ginger into thin slices. Pour the mineral water into a measuring cup or bottle with a wide mouth. Add a splash of lemon juice and stir or shake. Add the ginger slices and the raspberries and let steep for at least an hour.
2. Strain the fruits and ginger through a sieve.