Summary

Ingredients

• 250 g raspberries, fresh
• 725 ml milk, 1.5%
• 20 ml lemon juice
• 1 g cinnamon
• 80 g honey

For the set:

• raspberries
• leaves Mint

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Instructions

1. Sort the raspberries, do not wash them - only if absolutely necessary, then pat dry. Then put the raspberries in the blender. Frozen goods can of course also be used. Put these in the blender and let thaw for about 10 minutes.
2. Add milk, honey, cinnamon and lemon juice to the blender and mix thoroughly. Fill into four pretty glasses, place a few raspberries on the foam for garnish and decorate with mint leaves if you like. Serve immediately.