Summary

Ingredients

• 500 g raspberries, fresh or frozen
• 250 g milk
• 200 g cream
• 150 grams sugar
• 60 g raspberry liqueur or blackberry liqueur
• 2 g salt, about 3 pinches
• 4 tablespoon lemon juice

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Instructions

1. Whisk all ingredients with the hand blender and mix finely until the sugar is dissolved.
2. Strain the mixture through a narrow sieve so that the raspberry stones are removed. Then turn the ice cream in the ice machine for about 75 minutes.
3. The mass is designed for a 1.5 liter ice cream maker.