Raspberry Ice Cream with Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g raspberries, fresh or frozen
- 250 g milk
- 200 g cream
- 150 grams sugar
- 60 g raspberry liqueur or blackberry liqueur
- 2 g salt, about 3 pinches
- 4 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Whisk all ingredients with the hand blender and mix finely until the sugar is dissolved.
- Strain the mixture through a narrow sieve so that the raspberry stones are removed. Then turn the ice cream in the ice machine for about 75 minutes.
- The mass is designed for a 1.5 liter ice cream maker.
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