Summary
| Prep Time | 10 mins |
| Total Time | 28 d 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g raspberries, (washed, can also be frozen!)
- 400 g suar
- 0.5 liter ½ schnapps (grain or vodka)
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Mix the raspberries and sugar, place in a clean glass vessel, fill up with grain or vodka and close tightly!
- Close the lid tightly and let it rest for 4 weeks in a warm but dark place (sugar must have dissolved).
- Filter off / strain and fill into bottles!
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