Summary

Ingredients

• 400 g raspberries, (washed, can also be frozen!)
• 400 g suar
• 0.5 liter ½ schnapps (grain or vodka)
• 1 vanilla pod (s)

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Instructions

1. Mix the raspberries and sugar, place in a clean glass vessel, fill up with grain or vodka and close tightly!
2. Close the lid tightly and let it rest for 4 weeks in a warm but dark place (sugar must have dissolved).
3. Filter off / strain and fill into bottles!