Raspberry – Sour Cream – Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g raspberries
- 4 tablespoon sugar
- Lemon juice
- 200 g sour cream
Print Recipe
Pin Recipe Instructions
- Puree the raspberries with sugar and then strain them through a sieve.
- Season to taste with lemons and sugar as required.
- Mix well with the sour cream and freeze in an ice cream maker.
- It can also be prepared with frozen raspberries.
About Editorial Staff
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