Summary

Ingredients

• 200 g raspberries
• 4 tablespoon sugar
• Lemon juice
• 200 g sour cream

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Instructions

1. Puree the raspberries with sugar and then strain them through a sieve.
2. Season to taste with lemons and sugar as required.
3. Mix well with the sour cream and freeze in an ice cream maker.
4. It can also be prepared with frozen raspberries.