Forest Raspberry Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g raspberries, (fresh)
- 1 vanilla pod (s)
- 150 g rock candy, white
- 1 bottle rum, white
Print Recipe
Pin Recipe Instructions
- Sort the raspberries, if possible do not wash them. Slit the vanilla pod lengthways. Put the berries with the vanilla pod and rock candy in a glass vessel and pour the rum over them. Close well.
- Let the liqueur mature for at least 4 weeks, swirling gently every now and then. Then filter through a sieve and fill into a carafe.
- The liqueur can also be made from farmed raspberries or frozen fruits. However, the small forest raspberries far surpass their taste and aroma.
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