Raspberry Red Wine Liqueur

Summary

Ingredients

• 600 g raspberries, frozen
• 1 liter red wine, drier
• 400 g suar
• 1 liter schnapps, (grain or vodka)

Print Recipe Pin Recipe

Instructions

1. Let 600 g frozen raspberries steep overnight in the refrigerator with 1 l dry red wine.
2. The next day, pour off the brew and squeeze the raspberries well. Let this brew on the stove with approx. 400 g sugar (I like to use a little less sugar) warm up (do not boil!) Until the sugar has dissolved. Let the brew cool down and finally add 1 liter of grain or vodka and fill it into bottles.