Summary

Ingredients

• 80 g raspberries, fresh or frozen
• 2 ice cubes
• 0.5 ½ lemon (s), add the juice
• 2 tablespoon sugar, (40 g)
• 125 ml milk

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Instructions

1. Rinse the raspberries briefly under cold water. Drain well on a sieve (defrost frozen raspberries). Strain the berries through a sieve.
2. Add the crushed ice cubes, lemon juice and sugar on a board. Mix for 2-3 minutes, pour into a large juice glass and fill up with the milk.
3. If you like it a little alcoholic, you can also add 3cl cognac or white rum.