Raspberry Milk
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 g raspberries, fresh or frozen
- 2 ice cubes
- 0.5 ½ lemon (s), add the juice
- 2 tablespoon sugar, (40 g)
- 125 ml milk
Print Recipe
Pin Recipe Instructions
- Rinse the raspberries briefly under cold water. Drain well on a sieve (defrost frozen raspberries). Strain the berries through a sieve.
- Add the crushed ice cubes, lemon juice and sugar on a board. Mix for 2-3 minutes, pour into a large juice glass and fill up with the milk.
- If you like it a little alcoholic, you can also add 3cl cognac or white rum.
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