Brownie with Raspberries
by Editorial Staff
Brownie is a chocolate brownie. It can be with a variety of fillings, invariably – chocolate dough. Sharing a recipe for brownie with raspberries!
Cook: 1 hour
Servings: 4
Ingredients
- Chocolate – 100 Grams
- Butter – 120 grams (100 grams – for dough, 20 grams – for greasing the mold)
- Salt – 1 Pinch
- Wheat flour – 125 grams
- Baking powder – 1 teaspoon (no slide)
- Corn starch – 2 Teaspoons
- Sugar – 150 Grams (120 grams – in the dough, 30 grams – for sprinkling raspberries)
- Raspberries – 200-300 Grams (fresh)
- Cocoa powder – 1-2 Teaspoons
- Chicken eggs – 2 Pieces
Directions
- Prepare your ingredients.
- Put the chocolate in a saucepan and melt in a water bath.
- Stir the butter into the chocolate.
- Beat eggs into a bowl, add sugar, a pinch of salt.
- Beat everything well until fluffy, pour the chocolate mass into the eggs.
- Combine the flour with the baking powder.
- Pour flour mixture into a bowl, knead the dough with a mixer.
- Sprinkle the raspberries lightly with a mixture of sugar and starch.
- Prepare baking dishes, this can be one or several. Lubricate the sides with butter, lightly dust with flour.
- Pour in the first layer of dough, put the berries on it.
- Pour the remaining dough over the berries.
- Place the remaining berries on top of the dough. Bake brownies in the oven at 180 degrees for 40-45 minutes, check readiness with a wooden toothpick. The pastry must remain dry when pierced.
- Lightly dust the brownie with cocoa powder before serving. An unusually delicious dessert is ready! By the way, brownies can also be cooked in winter, with frozen raspberries.
Bon appetit!
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