Summary

Ingredients

• 160 g spelled flour, (Type 630), OR:
• 160 g spelled flour, (whole spelled), AND:
• 5 tablespoon water
• 2 teaspoons baking soda
• 1 pinch (s) salt
• 60 g millet, (flakes)
• 100 g couverture, white, chopped
• 100 g suar, half possible if desired
• 60 g desiccated coconut
• 20 g raspberries, dried or cranberries
• 1 large egg (s)
• 125 g butter, soft

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Instructions

1. Mix all ingredients except for the raspberries or cranberries into a dough. Finally, just fold in the raspberries or cranberries briefly so that they stay whole.
2. Shape small balls or make blobs, place them on a baking sheet lined with baking paper with a gap.
3. Bake in the hot oven at 180 ° C for approx. 12 minutes.
4. Delicious biscuits where you can hardly taste the millet flakes.