Raspberry Millet Coconut Cookies

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 12 mins
Total Time 37 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 160 g spelled flour, (Type 630), OR:
  • 160 g spelled flour, (whole spelled), AND:
  • 5 tablespoon water
  • 2 teaspoons baking soda
  • 1 pinch (s) salt
  • 60 g millet, (flakes)
  • 100 g couverture, white, chopped
  • 100 g suar, half possible if desired
  • 60 g desiccated coconut
  • 20 g raspberries, dried or cranberries
  • 1 large egg (s)
  • 125 g butter, soft
Raspberry Millet Coconut Cookies
Raspberry Millet Coconut Cookies

Instructions

  1. Mix all ingredients except for the raspberries or cranberries into a dough. Finally, just fold in the raspberries or cranberries briefly so that they stay whole.
  2. Shape small balls or make blobs, place them on a baking sheet lined with baking paper with a gap.
  3. Bake in the hot oven at 180 ° C for approx. 12 minutes.
  4. Delicious biscuits where you can hardly taste the millet flakes.

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