Summary

Ingredients

• 300 g raspberries, fresh
• 6 sprigs peppermint
• 125 g rock suar, brown or brown cane suar
• 1 liter vodka

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Instructions

1. Pour raspberries, mint and sugar into a sealable glass and pour the vodka over it. Place this batch in a sunny window for 4 weeks and then filter it and fill it in bottles.
2. Let it ripen for at least 3 weeks.