Summary

Ingredients

• 500 g raspberries (frozen)
• 500 g low-fat quark
• 75 ml milk
• 50 ml cream
• 2 teaspoons honey
• some sugar or honey to taste

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Instructions

1. Let the raspberries thaw and puree. Take out a few whole berries beforehand.
2. Whip the cream until stiff. Mix the low-fat quark with milk with a spoon - not the mixer - until creamy. Add the honey and mix everything. Now add the raspberries and fold in the cream, so that a light, creamy mixture is formed. Sweeten a little with sugar or honey to taste and you have a delicious dessert that doesn`t cause a guilty conscience.