Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g raspberries (frozen)
- 500 g low-fat quark
- 75 ml milk
- 50 ml cream
- 2 teaspoons honey
- some sugar or honey to taste
Print Recipe
Pin Recipe Instructions
- Let the raspberries thaw and puree. Take out a few whole berries beforehand.
- Whip the cream until stiff. Mix the low-fat quark with milk with a spoon - not the mixer - until creamy. Add the honey and mix everything. Now add the raspberries and fold in the cream, so that a light, creamy mixture is formed. Sweeten a little with sugar or honey to taste and you have a delicious dessert that doesn`t cause a guilty conscience.
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