Schlemmer – Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 0.5 clove ½ garlic
- 1 tube tomato paste
- 1 cup cream, 250 ml
- 250 ml milk
- 1 dash sherry (not essential)
- salt and pepper
- sugar
- oil
Print Recipe
Pin Recipe Instructions
- Squeeze the garlic and fry it in a little oil in a coated saucepan, add tomato paste and roast briefly.
- Add the cream, stir well, then add the milk and a dash of sherry and let the sauce simmer a little.
- Finally, carefully season with salt, pepper and sugar.
- Goes well with scampi, pasta, rice or dumplings.
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