Summary

Ingredients

• 0.5 clove ½ garlic
• 1 tube tomato paste
• 1 cup cream, 250 ml
• 250 ml milk
• 1 dash sherry (not essential)
• salt and pepper
• sugar
• oil

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Instructions

1. Squeeze the garlic and fry it in a little oil in a coated saucepan, add tomato paste and roast briefly.
2. Add the cream, stir well, then add the milk and a dash of sherry and let the sauce simmer a little.
3. Finally, carefully season with salt, pepper and sugar.
4. Goes well with scampi, pasta, rice or dumplings.