Tomato Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 small Can (s) tomato paste 50 g each
  • Flour
  • margarine
  • 0.5 liter ½ water
  • 1 teaspoon salt
  • some pepper
  • 1 teaspoon oregano
  • 1 teaspoon basil
Tomato Sauce
Tomato Sauce

Instructions

  1. Prepare a light sweat from margarine and flour and fill it up with a maximum of ½ l water. Bring to the boil briefly while stirring. Then stir in the tomato paste thoroughly and only let it simmer at a very low temperature (the sauce is now quite thick and can be diluted or stretched accordingly with water). Season to taste with a teaspoon each of salt, oregano and basil as well as a little pepper.
  2. Is served with pasta.
  3. I often fry a bell pepper, some salami and an onion in an extra pan and add this mixture to the sauce, complete with the resulting fat. If you don`t like that, you can pour the fried things over the pasta and then spread the sauce over it.
  4. Since tomato paste is used, the sauce isn`t as sweet.

Also Like

Chickpeas in Tomato Sauce

The perfect chickpeas in tomato sauce recipe with a picture and simple step-by-step instructions. More...

Chops with Tomato Sauce

The perfect chops with tomato sauce recipe with a picture and simple step-by-step instructions. More...

Clams with Tomato Sauce

Bivalve clams are cooked in tomato sauce and served with lime wedges. Servings: 6 Ingredients Small bivalve mollusks, white – 1.3 kg Canned tomatoes without skin (chopped) – 400 g Large potatoes (diced) – 1 pc. (250 g) Olive oil – 2 tbsp Onions (finely ch...

Cold Tomato Sauce

The perfect cold tomato sauce recipe with a picture and simple step-by-step instructions. More...

Eggs in Tomato Sauce

The perfect eggs in tomato sauce recipe with a picture and simple step-by-step instructions. More...

Fish in Tomato Sauce

Fish in tomato sauce with vegetables is easy and quick to cook. Such a fish tastes like canned fish in a tomato; it can be stored in the refrigerator for 3-4 days without any problems. Ingredients Fish (fillet) – 1 kg Bulb onions – 1 pc. Carrots – 2 pcs. ...

GDR – Tomato Sauce

The perfect gdr – tomato sauce recipe with a picture and simple step-by-step instructions. More...

Gnocchi with Tomato Sauce

The perfect gnocchi with tomato sauce recipe with a picture and simple step-by-step instructions. More...

Maultaschen in Tomato Sauce

The perfect maultaschen in tomato sauce recipe with a picture and simple step-by-step instructions. More...

Meatballs in Tomato Sauce

Tender meatballs in thick tomato sauce are a very tasty dish for your everyday menu. Cook: 40 minutes Servings: 6 Ingredients Minced pork and beef – 350 g Canned tomatoes in their own Juice (cut) – 400 g Whitebread – 100 g or bread crumbs – 3 tbsp Egg- 1 ...

Meatballs on Tomato Sauce

The perfect meatballs on tomato sauce recipe with a picture and simple step-by-step instructions. More...

Meatballs with Tomato Sauce

The perfect meatballs with tomato sauce recipe with a picture and simple step-by-step instructions. More...

Adrianos Tomato Sauce

The perfect adrianos tomato sauce recipe with a picture and simple step-by-step instructions. More...

Albondigas in Tomato Sauce

The perfect albondigas in tomato sauce recipe with a picture and simple step-by-step instructions. More...

Italian Tomato Sauce

The perfect italian tomato sauce recipe with a picture and simple step-by-step instructions. More...

Schlemmer – Tomato Sauce

The perfect schlemmer – tomato sauce recipe with a picture and simple step-by-step instructions. More...

Shrimp Tomato Sauce

The perfect shrimp tomato sauce recipe with a picture and simple step-by-step instructions. More...

Shrimps in Tomato Sauce

The perfect shrimps in tomato sauce recipe with a picture and simple step-by-step instructions. More...

Mushrooms in Tomato Sauce

Mushroom stew will help out in the post. Any fresh mushrooms will do. With a side dish, we have such mushrooms “with a bang”. Cook: 20 mins Servings: 4 Ingredients Fresh mushrooms – 500 g Tomato juice – 200 g Bulb onions – 1-2 pcs. Vegetable oil – 30 g Sa...

Mussels in Tomato Sauce

The perfect mussels in tomato sauce recipe with a picture and simple step-by-step instructions. More...

Comments for "Tomato Sauce"