Go Back

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

Tomato Sauce
Tomato Sauce
Print Recipe Pin Recipe

Instructions

  1. Prepare a light sweat from margarine and flour and fill it up with a maximum of ½ l water. Bring to the boil briefly while stirring. Then stir in the tomato paste thoroughly and only let it simmer at a very low temperature (the sauce is now quite thick and can be diluted or stretched accordingly with water). Season to taste with a teaspoon each of salt, oregano and basil as well as a little pepper.
  2. Is served with pasta.
  3. I often fry a bell pepper, some salami and an onion in an extra pan and add this mixture to the sauce, complete with the resulting fat. If you don`t like that, you can pour the fried things over the pasta and then spread the sauce over it.
  4. Since tomato paste is used, the sauce isn`t as sweet.