Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 150 g raspberries
- Butter and sugar for the molds
- 1 tablespoon raspberry spirit
- 3 egg (s)
- 200 g low-fat quark
- 1 vanilla pod, the pulp it
- 1 lemon (s), the grated zest it
- 1 pinch (s) salt
- 50 g suar, can be a little more
- some powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Carefully wash the raspberries and let them dry. Preheat the oven to 250 degrees bottom heat. Line a deep baking sheet or baking dish with kitchen paper. Grease the molds and sprinkle with sugar. Carefully mix the raspberries with the raspberry brandy and distribute them in the molds. If they are too sour, you can sprinkle them with a little sugar.
- Separate the eggs. Beat egg whites with salt until very stiff. Mix the egg yolks with the quark, vanilla pulp and lemon zest until smooth. Bring the water to the boil on the stove and pour it into the baking dish so that one third of the molds will be in the water later. It is best to measure it beforehand and then pour the water into a saucepan. Carefully fold the egg whites under the curd mixture. Pour the mixture into the molds on the raspberries, place in a water bath and then cook in the oven at 250 degrees lower heat for about 20 minutes. Do not open the oven door during this time, otherwise the soufflé will collapse immediately.
- Sprinkle with powdered sugar immediately after baking and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below