Summary

Ingredients

• 100 g raspberries
• 150 g yourt, low-fat
• 0.5 teaspoon ½ vanilla sugar

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Instructions

1. Wash and clean the raspberries. Finely puree half of the raspberries with yoghurt in a mixer or with a stirring stick, season with vanilla sugar and pour into a glass. Lightly mash the remaining raspberries and fold them into the yogurt.