Summary

Ingredients

• 800 g raspberries (frozen)
• 500 ml cream
• 2 cups sour cream
• Sugar, brown (Farin - sugar)

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Instructions

1. Put the raspberries frozen in a shallow bowl (baking dish). Whip the cream until stiff, mix with the sour cream and spread over the raspberries. Scatter the brown sugar thick with the back of a knife. Cover and place in the refrigerator overnight.
2. Sprinkle brown sugar over the top just before serving.
3. Tip: You can replace cream and sour cream with yogurt or quark.