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Summary
Prep Time
4 mins
Cook Time
15 mins
Total Time
1 d 19 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
3
kg raspberries
3
kg sugar
3
liters water
Raspberry Syrup
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Instructions
Put the raspberries, sugar and water together and in a saucepan and let it boil. Then strain the juice through a fine sieve and fill it into bottles while it is still hot. Close the bottles tightly and let stand covered for 1 day.