Summary

Ingredients

• 200 g raspberries, (alternatively frozen)
• 1 vanilla pod (s), the pulp
• 30 g mararine, (soft semi-fat mararine)
• Sweetener, a few drops
• 40 grams flour
• 2 teaspoon almond (s), chopped
• 1 tablespoon sugar, brown

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Instructions

1. Refine the raspberries with half of the vanilla pulp and sweetener and pour into 2 ovenproof cups.
2. For the crumble, knead the margarine, flour, almonds, sugar and the remaining vanilla pulp and spread on the fruit.
3. Bake in the preheated oven at 180 ° C (gas: level 2, convection: 160 ° C) on the middle shelf for about 15 minutes and serve while still warm.
4. The recipe is suitable for WW: 3.5 p. Per person.