Summary

Ingredients

• 4 tablespoon oil (nut oil, e.g. walnut oil)
• 2 tablespoon vinegar (raspberry vinegar or balsam)
• 1 teaspoon mustard, finer (Dijon)
• 1 teaspoon honey (recommendation: orange blossom honey)
• salt and pepper

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Instructions

1. Put the oil and vinegar in a shaker. Then add mustard and honey and shake vigorously until the dressing has a creamy, homogeneous consistency. Season to taste with salt and pepper.
2. This dressing goes well with leaf salads such as lamb`s lettuce, but also arugula.
3. I recommend roasted white bread and strong cheese.