I needed raspberry vinegar for another tasty treat. I was tired of rushing around the shops in search of this rarity and decided that if making raspberry vinegar is not difficult, it is easier to do it myself … Indeed … =)) Raspberry vinegar is good for dressing salads, marinades for fish and meat, and some preparations for the winter …

Summary

Ingredients

• Fresh raspberries – 200 g
• Granulated sugar – 1 tbsp
• Table vinegar – 500 mg

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Instructions

1. Sort out 100 g of raspberries.
2. Add granulated sugar.

   

3. Mash raspberries with sugar with a fork …
4. and transfer to the bank.
5. Heat the vinegar a little and pour over the berries. Close the jar tightly and leave in a cool place for 2 days. – Strain the vinegar into a jar and add the remaining raspberries …
6. Strain the vinegar into a jar and add the remaining raspberries. Let it brew for another 8-10 days.
7. Pour into a bottle. You can store raspberry vinegar at room temperature.

Bon appetit!