Summary

Ingredients

• 2 bell peppers (red, yellow, green)
• 1 aubergine (s) (approx. 250 g)
• 1 zucchini (approx. 250 g)
• 250 g tomato (s)
• 1 onion (s)
• 2 cloves garlic)
• salt and pepper
• Tabasco
• Herbs Provence, possibly TK
• 100 g tomato ketchup
• 2 tablespoon tomato paste

Print Recipe Pin Recipe

Instructions

1. Chop the peppers, aubergines, zucchini, tomatoes, onions and garlic. Put all ingredients in a solid cooking container and season with salt, pepper, Tabasco and frozen herbs. Stir in the ketchup and tomato paste and cook. Cooking: universal 100 degrees at: 16 - 18 min Season to taste with salt, pepper and Tabasco. Side dish: rice Also as an accompaniment to meat dishes or cold to the buffet.