Summary

Ingredients

For the dough:

• 200 g suar
• 4 egg (s)
• 200 g flour
• 1 teaspoon Baking powder

For the sprinkles:

• 250 g butter
• 250 grams sugar
• 400 g flour
• 1 packet vanilla sugar
• 1 cup whipped cream for the topping
• Powdered sugar, for dusting

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Instructions

1. Mix all ingredients for the dough and pour onto a baking tray lined with baking paper. Make the crumble with the remaining ingredients and spread on the dough. Bake at 180 degrees circulating air for about 20 minutes.
2. Then spread the mug of cream on the hot cake. Let the cake cool and sprinkle with powdered sugar.