Ratz Fatz Crumble Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g suar
- 4 egg (s)
- 200 g flour
- 1 teaspoon Baking powder
For the sprinkles:
- 250 g butter
- 250 grams sugar
- 400 g flour
- 1 packet vanilla sugar
- 1 cup whipped cream for the topping
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Mix all ingredients for the dough and pour onto a baking tray lined with baking paper. Make the crumble with the remaining ingredients and spread on the dough. Bake at 180 degrees circulating air for about 20 minutes.
- Then spread the mug of cream on the hot cake. Let the cake cool and sprinkle with powdered sugar.
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