Ratz Fatz Cake

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

200 g suar
4 egg (s)
200 g flour
1 teaspoon Baking powder

For the sprinkles:

250 g butter
250 grams sugar
400 g flour
1 packet vanilla sugar

For the cast:

1 cup whipped cream
powdered sugar

Instructions

Make the dough and line a baking sheet with baking paper, spread the dough on top.
Make the streusel and spread it on the dough.
Bake at 180 ° C for about 20 minutes. Drizzle 1 cup of whipped cream onto the hot cake. Let the cake cool and dust with powdered sugar.
Super fast and super tasty!

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