Summary

Ingredients

• 350 g ravioli
• 1 onion (s)
• 2 bell pepper (s)
• 100 g mushrooms
• 4 tomato (s)
• 250 g mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato ketchup
• salt and pepper

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Instructions

1. Cook the ravioli according to the instructions and let them cool down. Peel the onion and cut into small pieces. Core the peppers and cut into small strips. Clean the mushrooms and cut into thin slices. Wash the tomatoes, cut eighths and remove the stalk.
2. Mix the mayonnaise in a bowl with the Worchester sauce and the tomato ketchup and season with salt and pepper. One after the other, carefully fold in the onion cubes, the paprika sticks, the mushroom slices and the cooled ravioli and finally the tomatoes.
3. Suitable as a side dish when grilling or as a main meal on hot days.