Ravioli Salad

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the ravioli according to the instructions and let them cool down. Peel the onion and cut into small pieces. Core the peppers and cut into small strips. Clean the mushrooms and cut into thin slices. Wash the tomatoes, cut eighths and remove the stalk.
Mix the mayonnaise in a bowl with the Worchester sauce and the tomato ketchup and season with salt and pepper. One after the other, carefully fold in the onion cubes, the paprika sticks, the mushroom slices and the cooled ravioli and finally the tomatoes.
Suitable as a side dish when grilling or as a main meal on hot days.

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