Italian Ravioli

Italian ravioli are distinguished by a wide variety of fillings and sauces, under which they are served. The size of the ravioli is not very large, and the dough is prepared very firm and elastic, like a paste.

Summary

Ingredients

• Flour – 800 Grams (dough)
• Egg – 4 Pieces (dough)
• Olive oil – 1 tablespoon. spoon (dough)
• Chicken mince – 500-700 Grams
• Shallottes – 1 Piece
• Garlic – 2 Cloves
• Cilantro – 4 Pieces (twig)
• Egg – 1 Piece
• Salt, pepper – To taste

Instructions

1. Beat eggs with butter, salt and water.
2. Pour flour into a bowl and pour in eggs, start kneading the dough.
3. Stir until the flour has completely absorbed the egg mixture.
4. Put the dough on a board and knead well. Let him rest for half an hour.
5. Mix the minced chicken with herbs, finely chopped onion and egg, salt and pepper.
6. Cover the ravioli dish with the dough and make holes for the mince.
7. Place the minced meat in the indentations.

   

8. Cover the mold with a layer of dough and roll with a rolling pin.
9. Cook the ravioli in boiling water for 4 minutes.

Bon Appetit!