Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 packet ravioli (filling to taste)
- 250 g minced beef
- 1 small onion (s)
- 1 packet tomato (s), happened
- 2 tablespoon tomato paste
- salt and pepper
- Lemon juice, to taste
- 0.25 liter ¼ broth
- 300 g peas, frozen
- 1 cup cream cheese (herbs)
- 1 cup sour cream
- Cheese, grated, to taste
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 250 degrees.
- Peel and dice the onion, fry in a little oil until translucent, add the minced meat and fry, add the tomato paste and tomato paste, fill up with the broth, season with salt, pepper, paprika and a splash of lemon juice.
- Cook the ravioli in salted water. Quench cold.
- Put the ravioli and sauce in a baking dish, pour the peas over it, mix the sour cream with the cream cheese, season to taste and then spread over the ravioli and pea mixture. Scatter cheese on top and bake at 200 degrees for 15 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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