Ravioli with Meat
by Editorial Staff
I make meat ravioli with ground beef. You can of course choose the minced meat to taste. Also my ravioli are fried, not boiled. And stewed in a special tomato sauce. Try it!
Cook: 40 mins
Servings: 3-4
Ingredients
- Climbing dough – 350 grams (You can purchase ready-made sheets of fresh dough (always fresh) for climbing. Or make pasta dough yourself.)
- Tomato Sauce – 3 Glasses
- Onion – 0.5 Pieces (Or one small onion.)
- Garlic – 2 Cloves
- Fresh parsley – 1 tablespoon. spoon (Chopped parsley.)
- Salt – 0.5 Teaspoons
- Pepper – 0.5 Teaspoons
- Olive Oil – 1 Teaspoon
- Ground beef – 500 Grams
- Heavy cream – 0.5 cups
- Ground nutmeg – 0.5 Teaspoons
- Parmesan cheese – 1
- Butter – 2 Tbsp. spoons
Directions
- Combine the onion, garlic, parsley, salt and pepper in a blender.
- Heat olive oil in a saucepan over medium heat. Lay out the mass obtained from the greens. Cook for 4-5 minutes. Before adding minced meat to the pan, grind it well, because it will go into the filling, and we do not need large pieces there.
- Place the minced meat in the green sauce, add the nutmegs and cream. Stir and cook for 15 minutes.
- Taste to see if the meat is exactly cooked.
- Roll out the dough or lay out the climbing sheets. Spread the minced meat in balls, at the same distance from each other.
- Place the second sheet on top. Now squeeze the ravioli. You can do the same in the raviolis.
- Now the tomato sauce. Check if it contains pieces of tomatoes or other vegetables – beat it with a blender. You can also add minced meat there if it remains. Place the sauce in a deep frying pan and simmer for 3-4 minutes.
- Toast the ravioli until golden brown.
- Add the ravioli to the sauce and simmer for 5 minutes.
- Sprinkle the ravioli with Parmesan sauce before serving.
Bon Appetit!:)
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