by Editorial Staff
Prep Time | 45 mins |
Total Time | 45 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
I make meat ravioli with ground beef. You can of course choose the minced meat to taste. Also my ravioli are fried, not boiled. And stewed in a special tomato sauce. Try it! Cook: 40 mins Servings: 3-4 Ingredients Climbing dough – 350 grams (You can purch...
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