Potato – Cauliflower – Minced Meat – Gratin
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 potato (s)
- 1 cauliflower
- 250 g minced meat
- 250 ml hollandaise sauce
- 200 g cheese (ratin cheese)
- salt and pepper
- thyme
- 1 onion (s)
- 1 teaspoon oil
Print Recipe
Pin Recipe Instructions
- Clean and wash the cauliflower and cut into florets. Cook in 1 liter of lightly salted water for 10-15 minutes until al dente. Peel onions and cut them into fine pieces. Cook the potatoes in 10-15 minutes until they are completely soft, peel and cut into slices.
- Heat the oil, fry the onion in it, add the minced meat and fry until crumbly, season with salt, pepper and thyme.
- Put the ingredients in layers in a baking dish, start with the potato slices, then add the minced meat and the cauliflower, the last thing is another layer of potatoes.
- Pour the hollandaise sauce evenly over it and sprinkle the cheese on top. Bake at 200 ° (convection: 180 °) for about 20 minutes.
- Baguette can be served with it.
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