Potato Mince Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 1 carrot (s)
- 1 onion (s)
- 2 tomato (s)
- 1 tablespoon olive oil
- 300 g minced meat, mixed
- salt and pepper
- 1 teaspoon herbs, Italian, dried
- 1 tablespoon tomato paste
- 2 tablespoon butter
- 2 tablespoon flour
- 200 g cream
- 300 ml broth, instant
- 1 tablespoon parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Peel and wash the potatoes and cook in water for about 20 minutes. Dice the carrot and onion. Core the tomatoes, also dice.
- Heat the oil in a pan. Fry the onion, carrot and minced meat in it for about 5 minutes over high heat. Season with salt, pepper and herbs. Stir in tomato paste and diced tomatoes.
- Melt the butter. Sweat the flour in it. Deglaze with cream and stock. Bring to the boil while stirring. Season with salt and pepper and stir in the cheese.
- Put the potatoes in an ovenproof dish. Spread the minced meat mixture and sauce on top. Bake in a preheated oven for 15-20 minutes at 200 ° C.
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