Pasta – Mince – Gratin
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g minced meat
- 2 onions)
- 125 g pasta
- 0.5 ½ cup cream
- 0.25 liter ¼ vegetable stock
- 0.5 ½ cup sour cream
- 50 g cheese (ratin)
- 0.5 tablespoon ½ tomato paste
- 1 teaspoon salt
- Fat, for the baking dish
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees.
- Cut the onions into small pieces and fry them together with the minced meat. Add the vegetable stock and let it boil briefly. Add the sour cream, the cream and the tomato paste and mix everything well. Add the noodles to the pan for about 1 minute and simmer briefly.
- Put everything in a greased baking dish, sprinkle cheese over it and put in the oven for about 35-40 minutes.
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