Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cauliflower
- 1 kg potato (s)
- 1 small glass milk
- 400 g minced meat
- 2 onions)
- margarine
- salt and pepper
- nutmeg
- 200 g Gouda cheese, rated
Print Recipe
Pin Recipe Instructions
- Prepare a mashed potatoes: peel the potatoes, wash them, cut them into pieces, boil them in salted water. Drain and mash the potatoes, stir in the milk, season with salt and nutmeg.
- Fry the minced meat in margarine until brown, place on a plate, fry the onion rings in the frying fat until golden.
- Wash the cauliflower, cut into florets, add to the boiling salted water and cook for about 7 minutes.
- Layer everything in a baking dish: first the mashed potatoes, then the minced meat with the frying fat and the onions, and the cauliflower on top. Finally, the grated cheese is sprinkled on the casserole.
- Baked at 200 ° for about 20 minutes.
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