Summary

Ingredients

• 1 bunch spring onion (s)
• 250 g mushrooms
• 250 g mushrooms (kin oyster mushrooms)
• 2 tablespoon, leveled oil
• salt and pepper
• 250 g whipped cream
• Sauce thickener
• 2 pt ravioli with ricotta and spinach filling
• 50 g parmesan cheese

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Instructions

1. Cut the spring onions into pieces. Clean the mushrooms and cut in half or quarter, depending on the size. Heat the oil in a large pan and fry the mushrooms vigorously. Fry the spring onions for approx. 1 min. Season with salt and pepper. Add the cream and 3 tablespoons of sauce thickener and simmer for approx. 1 minute while stirring.
2. Cook the ravioli in salted water. Drain. Serve the ravioli with the sauce and sprinkle with parmesan.