Summary

Ingredients

• 1 bag Brussels sprouts, approx. 750 g
• 2 packs feta cheese, approx. 00 g each
• 2 onion (s), red

For the dressing:

• 2 tablespoon mustard, sweeter
• 2 tablespoon mustard, medium hot
• 1 clove garlic
• 2 tablespoon balsamic vinegar
• 1 cup cream, approx. 200 g
• 2 tablespoon currant jelly

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Instructions

1. The Brussels sprouts are used raw in this unusual salad.
2. To do this, clean and wash the Brussels sprouts and cut into small pieces. Dice the feta, garlic and onions. Mix everything in a bowl.
3. For the dressing, mix the mustard, salt, pepper, balsamic vinegar and cream and then add the currant jelly or your favorite jam.
4. Mix the salad with the dressing and let it steep for half an hour.
5. Tip: A splash of Tabasco provides the spicy kick and for olive lovers like me a handful of olives as a topping. A salad core mix is also perfect and provides the crunch.